Kangaroo farms? You bet! Straight from down-under (that’s Australia, mates). Our kangaroo meat comes from ranches just like the beef ranches here in the good ol’ US of A. We create a very different snack treat using an Andouile recipe that complements this very lean, wild tasting meat. Buffalo Bob’s Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.